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What could be better than a hearty Savoyard meal...
… to lift your spirits! Autumn is a time of year when we need some good hearty meals to build up our reserves to get through the cold winter… Everyone knows that there’s nothing more comforting on a rainy day, than a delicious dish bubbling away on the stove, the warming smell filling the air!
Here, in Haute-Savoie, we’ve got our fair share of “spirit-lifting” dishes, shall we share them with you?
Some unmissable dishes
We know better than anyone that as soon as the first frost settles on the ground, we start craving a traditional raclette, fondue or tartiflette… You too? So forget the diet, and come and see our unmissable recipes
Raclette
Yummy
Fondue
Yummy
Tartiflette
Yummy
Some of the less well-known ones
Sometimes we forget that the gastronomy of the mountains is not just about the fondue, raclette, tartiflette trio! Have you heard of these dishes?
Berthoud
made with Abondance cheese, this is a quick and easy one to prepare. Let us know what you think!
Polenta
Here, we all remember our grandma cooking polenta during our childhood… And we always try not to finish it in one meal. Because polenta always tastes better the day after
White wine diots
No need to say anything more! The silence around the table is proof that this is a delicious dish.
It is possible to make a healthy dish with cheese!
Discover
A suitcase full of cheese
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