What could be better than a hearty Savoyard meal...

… to lift your spirits! Autumn is a time of year when we need some good hearty meals to build up our reserves to get through the cold winter… Everyone knows that there’s nothing more comforting on a rainy day, than a delicious dish bubbling away on the stove, the warming smell filling the air!
Here, in Haute-Savoie, we’ve got our fair share of “spirit-lifting” dishes, shall we share them with you?

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Some unmissable dishes

We know better than anyone that as soon as the first frost settles on the ground, we start craving a traditional raclette, fondue or tartiflette… You too? So forget the diet, and come and see our unmissable recipes

Raclette

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Fondue

Yummy
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Tartiflette

Yummy
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Some of the less well-known ones

Sometimes we forget that the gastronomy of the mountains is not just about the fondue, raclette, tartiflette trio! Have you heard of these dishes?

Berthoud

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made with Abondance cheese, this is a quick and easy one to prepare. Let us know what you think!

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Polenta

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Here, we all remember our grandma cooking polenta during our childhood… And we always try not to finish it in one meal. Because polenta always tastes better the day after

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White wine diots

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No need to say anything more! The silence around the table is proof that this is a delicious dish.

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It is possible to make a healthy dish with cheese!

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A suitcase full of cheese

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Are you not the best of cooks?

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