PATRIMOINE CULTUREL
Visiting the Airon farm
Les Carroz-d'Arâches
Fermé
From June to September, cows and pigs are on pasture at the lake.
Description
The Alpage de l'Airon farm inn welcomes you to discover its fresh products: tomme, raclette, reblochon, faisselle, fresh cow's milk yoghurts with spices, charcuterie.
The cheese is processed and matured on site!
You can watch the milking from 5.30 pm.
Services
- Guided individual tours
Environnements
- Mountain location
- Isolated
Période d'ouverture
From 17/06 to 30/09, daily.
Localisation
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