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From his grandparents cuisine, Raphaël Vionnet kept the love of local products, simply cooked, with an unmistakeable flavour. His passionate soul is leading his choices.
Services and equipment
- Pets welcome
- Takeaway/cooked dishes
From 01/07 to 12/09
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.45 pm and between 7.30 pm and 9 pm.
From 14/09 to 27/03
Opening hours on Wednesday, Thursday, Friday and Saturday between 12 pm and 1.45 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.45 pm.
Number of equipped conference rooms : 1
Room : Salle de séminaire
Maximum number of people : 18
Floor area : 40 m²
Maximum number of people : 20