- DD slash MM slash YYYY
Pour plus d'informations sur le traitement des données personnelles, cliquez ici.
- This field is for validation purposes and should be left unchanged.
About
The eco-museum PAYSALP and the farmers of Mieussy have teamed up to design a cheese factory open to the public. A reference site in Haute-Savoie that opens its doors and offers you a mysterious journey filled with flavours !
Open the door at croq’Alp and set off on a search for the taste of raw milk mountain cheeses. A tasty trip to share as a family, with some surprising encounters along the way.
For children and adults, for French, Italian and English-speaking visitors alike, you’ll find out all about cheesemaking, the work of the farmers, breeds of cows, raw milk and its micro-organisms, mountain flowers and the know-how of the cheesemaker. A 3D film will take you into this fascinating world…
You can smell, hear, observe and touch, ending your visit with a well-earned tasting session and the chance to take home some chosen products.
Estimated time : 1:30
Services and equipment
- Lift
- Toilets
- Car park
- Entertainments room
- Film room
- Coach parking
- Private parking
- Guided individual tours
- Guided group tours
- Educational visits
- Coach access
- Themed tour
- Shop
- Tourist brochures
- Tourist information
- Guided tours
- Unguided individual tours
Opening
All year round, daily.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Payment methods
- Bank/credit card
- Check
- Travellers Cheque
- Cash
Groups
Maximum number of people : 54
Language spoken
- English
- French